The girls night out.

Lucky girls got a real treat in having Erich and I cook for them under the guidance of a local chef.

We started at 4pm and the girls came at 7pm to taste our hard work.

On the menu for them was a starter of black crostini, followed by tuscan meatballs on home made pasta.
For mains rabbit cacciatora and finishing with Tiramisu.

Step one, open a bottle of bubbles

Tiramisu first so it gets time to set in the fridge

Then the meatballs and rabbit

Now the chicken liver the black crostini

Time to make the pasta

Let's eat!